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Traditional Brazilian Foods

BAIÃO DE DOIS

Is there a more popular duo than this one? Rice and beans already complement each other, combined with dried meat, queijo de coalho (Brazilian cheese), and bacon then... It's going to be a hit, or rather, a "baião"! Baião de dois is a dish of Ceará origin, typical of the Northeast region and parts of the North region of Brazil, such as Rondônia, Acre, Amazonas, and Pará. A true Brazilian typical dish.

 

INDIVIDUAL R$ 44,00

PARA DOIS R$ 75,00

FEIJOADA QUA E SAB

Feijoada is one of the most well-known and popular traditional dishes in Brazilian cuisine. Essentially made with black beans, various parts of pork, and served with collard greens, farofa, and rice.

 

INDIVIDUAL, NO PRATO R$ 44,00

PARA DOIS  R$ 75,00

FAMÍLIA - R$ 130,00

BISTECA OPCIONAL - R$ 8,00

CHEF'S SUGGESTION

parmegiana 2 queijos

 

Covered with our special tomato sauce, generous layers of melted mozzarella and Parmesan cheese. Served with rice and French fries.

CHICKEN INDIVIDUAL,  R$ 49,00

CHICKEN FOR TWO,  R$ 89,00

STEAK (STRIP LOIN),  R$ 69,00

STEAK (STRIP LOIN) FOR TWO,  R$ 109,00

 

EGGPLANT INDIVIDUAL, R$ 49,00

Risotto de Brisket

The Brisket Risotto from Spth is a success, as it features cubes of our most famous Texan barbecue cut.

 

 

R$ 58,00

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Salada Brie e Mix de Folhas

Selected leaves accompanied by brie cheese with orange, mustard, and honey sauce.

 

 

R$ 27,00

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